Management

All Items

• A regenerative tourism approach for the development of marginalised areas. Insights from two best practices in Southern Italy.

  Matilde Ferrero, Irene Pinto

  128-149

• Authenticity in Historical Art Cities according to the Resilience orientation

  Lorenza Gerardi, Fabiola Sfodera

  71-92

• Digital tourism and sustainable development of rural and inland areas with food and wine tourism: the role of web portals

  Guido Migliaccio, Eng. Carmine Lausi, Eng. Mariano Baldi

  79-107

• E-wom and territorial analyses: the use of opinion mining in tourism

  Michelangelo Misuraca, Maria Spano, Luigi Celardo

  79-99

• How opinion leaders and operators communicate the image of the sustainable tourism destination

  Veronica Capone, Magda Touti, Simona Del Core

  52-76

• Improving tourism resilience through Cultural Routes. An exploratory analysis of the Italian case “Via Francigena”

  Fabio Forlani, Antonio Picciotti, Simone Splendiani

  45-70

• Leveraging Technology to Enhance Customer Experience in Wineries: a comparative case study in Italy

  Giulia Gogiali, Giulia Nevi, Marica Bissoni, Luca Dezi

  1-35

• Return tourism and sustainable enhancement of deserted Italian villages: description, analysis, and evaluation of an existing project

  Guido Migliaccio, Sabrina Lucilla Barone, Michelangelo Lurgi

  1-27

• Sustainable Tourism Intentions: Extending the Theory of Planned Behavior.

  Simone Luongo, Eleonora Napolano, Kanwal Gul

  31-60

• Technology-Driven Innovation in Cultural Heritage: A Museum Experience Perspective

  Alessio Di Leo

  16-30

• The influence of socio-demographic factors on feelings of attachment, involvement, loyalty attitudes, and environmentally responsible behavior toward a cultural destination

  Roberta De Cicco, Mauro Dini, Ilaria Curina, Barbara Francioni, Marco Cioppi

  150-176

• What skills in 21st-century tourism? Empirical evidence from online job advertisements

  Laura Grassini, Adham Kahlawi, Lucia Varra

  108-136