About the Journal

Turistica - Italian Journal of Tourism is an Open Access scientific journal that aims to foster and strengthen advances in tourism-related research. It invites original contributions of an empirical and theoretical nature and publishes high-quality studies on any aspect of tourism, including interdisciplinary contributions on tourism-related topics. Established by Professor Emilio Becheri in 1991 as the first Italian journal on tourism economics, marketing, and management, as of 2023 Turistica has broadened its scope and adopted a Diamond Open Access publication model. It is now the official journal of the Italian Society of Tourism Sciences (SISTUR).

Turistica is recognized as a scientific journal by ANVUR (Italian National Agency for the Evaluation of the University and Research Systems) in Area 8, 10, 11, and 13.

Current Issue

Vol. 34 No. 2 (2025)
View Vol. 34 No. 2 (2025)

1. Cinque Terre through the Eyes of Guidebooks (1840s-2010s): From Rugged Gems to
     (Overcrowded) Instagram Icons
2. Assessing Sustainability in Non-Hotel Organizations: Commitment and Practice
     Implementation Within a Multidimensional Measurement Framework
3. Destination Management organisations between governance and marketing
    orientation: the Italian DMO’s case
4. From the circuit to the territory: tribal mobility and creation of value for the
    destination in the MotoGP-Ducati case
5. Implementation Challenges in Tourism-Related Green Deals: Three cases from
    the Intelligent Cities Challenge

Published: 2026-02-24

Research Article

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Turistica - Italian Journal of Tourism applies the Creative Commons Attribution (CC BY) license to everything we publish. Developed to facilitate Open Access, this license lets authors maximize the impact or their research by making it available for anyone, anywhere in the world to find, read and reuse. Under this license, authors agree to make articles legally available for reuse, without permission or fees, for virtually any purpose. Anyone may copy, distribute, or reuse these articles, as long as the author and original source are properly cited.